From the vineyard to the tasting room. One operation. One network.
Technology infrastructure for Central Coast wineries.
We understand your operation.
- Three distinct environments — vineyard, production, and tasting room
- High-humidity barrel rooms that are hard on equipment
- Crush pad cameras that need to survive dust and heat
- Tasting rooms that need reliable Wi-Fi for a full house on Saturday
- Point-of-sale that can't go down during an event
- Staff spread across the property who need to reach each other
- Guest experience that depends on technology working invisibly
- Separate systems installed by different vendors over the years
What we handle.
- Fiber backbone between vineyard, production, and tasting room
- Cameras on crush pad and barrel room
- Guest Wi-Fi designed for full capacity
- Point-of-sale connectivity that doesn't drop
- Access control on production areas
- Phone system across the property
- AV for tasting room atmosphere
- 24/7 monitoring and management
Where we add value.
- We've worked with wineries across the Central Coast
- We know how the three parts of a winery operation connect
- One team manages network, security, and communications
- Problems caught before they affect a weekend event
- Planning that accounts for harvest season demands
- No finger-pointing when something goes wrong
Common questions.
Yes. We design winery infrastructure as a single network across the entire property — not three separate systems bolted together. Fiber backbone between buildings, guest Wi-Fi for the tasting room, cameras on the crush pad and barrel room, access control on production areas, and a phone system that works across all of it.
Guest Wi-Fi that can't handle a full room is a design problem, not a hardware problem. We model wireless coverage before installation — access point placement, channel planning, and capacity for the actual number of devices you expect. We verify it after installation too. Not guessing. Verifying.
Yes. AV reliability is usually a network problem or a design problem. We handle both. For tasting rooms and event spaces, we design sound systems for the room — not just loud enough, but right for the space.
It depends on the size of the property and what the assessment reveals. We scope each project after understanding your operation. We'll give you a clear picture before any work starts.
One team. No finger-pointing. One number to call.
From the vineyard to the tasting room. One operation. One network.
26 years on the Central Coast. From the crush pad to the tasting room. One operation. One team.
Talk to Lattis.